Friday, September 2, 2011

S'mores in a Pan

Dare I say it is the end of summer? Too bad it just got started here in Seattle. Ah, well, we enjoyed every single minute of it while it lasted. And here, for your end of summer pleasure, is my favorite recipe of the season. I'm making it one last time tomorrow for one last summer beach party. Do go forth and make and enjoy!

S'mores in a Pan
{Recipe from here}

8 cups Golden Grahams cereal
6 cups mini marshmallows (10 oz. bag), divide into 5 cups and 1 cup
6 single serving Hershey chocolate bars (aka, NOT king size, just regular size)
5 tablespoons butter
1 teaspoon vanilla

Place chocolate bars in freezer and chill well. Once the bars are very chilled mash them with a rolling pin (or coffee mug or whatever) and then unwrap them. Place broken candy bars back in freezer. Butter a 9 x 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Cool and serve.


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